Cream – Quark – Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 cup whipped cream
1 cup quark (20%)
2 packs vanilla sugar
Fruit according to season and taste (can also be canned)

Instructions

Whip the cream until stiff and stir together with the vanilla sugar and quark until smooth.
Now add fruit if you like. You can take fresh or canned.
With canned fruit, however, add some of the liquid, or with fresh fruit, dilute the quark with a little milk. And without fruit you have a wonderful vanilla quark (possibly add the pulp of a vanilla pod).
Tip: Sliced almonds make the dessert even finer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.