Cream Schnitzel II
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 3 onion (s), half rings
- 200 g ham, cooked, diced
- 1 can mushrooms, sliced
- 4 cups heavy cream (or half cream, half milk)
- Salt and pepper, pepper, some chilli powder
- some chili powder
- fat
Print Recipe
Pin Recipe Instructions
- Season the schnitzel, fry them and place them side by side in a greased baking dish. Sauté the onions in the pan, add ham and mushrooms. Fry everything briefly, season and distribute over the schnitzel. Pour the cream over it and chill overnight.
- The next day, place in the oven preheated to 175 degrees and bake for about 45 minutes. Spaetzle tastes best with it.
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