Cream – Vanilla – Rice Pudding
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 ml milk
- 150 ml sweet cream
- 1 tablespoon butter or margarine
- 1 pinch salt
- 80 g rice puddin
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and bring to a boil. As soon as it starts to boil, set the temperature to a setting somewhere between cooking and keeping warm. Simmer the rice pudding for about 30 minutes, stirring constantly.
- Hot morello cherries go very well with the rice pudding.
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