Creamy Cheese Spaetzle with Ham

Summary

Ingredients

• 500g flour
• 5 egg (s)
• 1 teaspoon salt
• 250 ml water
• 300 g cheese, Emmentaler
• 250 ml cream
• 200 g ham
• 1 pinch (s) pepper
• salt

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Instructions

1. Sieve the flour into a bowl, crack the eggs and add them. Sprinkle salt on the flour and pour in the water. Beat the dough until it bubbles. If necessary, add a little more water.
2. Using a spaetzle slicer, slice portions into boiling salted water. When the spaetzle rise, skim off with a skimmer and keep warm in a sufficiently large saucepan! Do not let the spaetzle cool down!
3. Season the cream with salt and pepper and let it get hot in a small saucepan. Cut the ham into cubes and add to the cream.
4. Sprinkle grated cheese on the spaetzle and immediately pour in the cream. Mix well quickly with a wooden spoon.
5. If necessary, add a little more seasoning!
6. Serve with roasted onion rings.