Creamy Chocolate Panna Cotta
by Editorial Staff
Prepare delicious chocolate and creamy panna cotta for a romantic evening. Indulge your loved ones with delicious creamy jelly. The kids also like panna cotta very much.
Cook: 1 hour
Servings: 6
Ingredients
- Cream 20% – 500 ml
- Black chocolate – 170 g
- Sugar – 70 g
- Vanilla sugar – 1/3 teaspoon
- Gelatin – 30 g
- Coldwater – 100 ml
- Wafer rolls to taste
Directions
- Pour gelatin with cold water, leave to swell for 10 minutes.
- Pour cream into a saucepan, add sugar, vanilla sugar. Heat until hot, do not boil.
Add chocolate and dissolve completely. - Also, dissolve the gelatin. Pour the mixture into a bowl and place in the freezer for 10 minutes. Then beat with a mixer. You can immediately pour the mixture into glasses. We put the dessert in the refrigerator until it hardens completely, for about 20-30 minutes.
- Chop the tubes with a knife.
- Sprinkle with chopped wafer rolls on top. And we serve panna cotta to the table.
Enjoy your meal!
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