Creamy Cookies
by Editorial Staff
Whipped up creamy cookies will be a real salvation for you during an unscheduled tea party, they are delicious, melting in your mouth. See how to make butter biscuits and make your family happy.
Cook: 40 mins
Servings: 7
Ingredients
- Butter – 200 Grams
- Sugar – 100 Grams
- Flour – 300 Grams
- Vanilla Sugar – 10 Grams
- Water – 100 Milliliters
- Salt – 1 Pinch
- Powdered Sugar – To taste
Directions
- Beat soft butter with a mixer for 30 seconds, then add sugar and vanilla sugar and beat for 2-3 minutes (the mass will turn white).
- Mix water at room temperature with salt and add 1 teaspoon to the oil mixture, each time beating the mass well with a mixer.
- Then beat the butter for another 3-4 minutes until the sugar is completely dissolved. Add the sifted flour and knead the dough (you can use a mixer with spiral attachments). The dough should be soft.
- Cookies can be shaped by hand or squeezed onto a parchment-lined baking sheet using a pastry bag. Place the biscuits tightly on the baking sheet as they do not expand during baking.
- Bake in an oven preheated to 180-190 degrees for 20 minutes. Cool the finished cookies and sprinkle with icing sugar.
Bon Appetit!
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