Creamy Sauce with Garlic
by Editorial Staff
Ideal for meat, fish or salad dressing – creamy sauce with garlic. This is a really simple but extremely tasty sauce that will set off and complement the flavor of your dishes.
Ingredients
- Garlic – 5-6 Cloves
- Cream – 150-200 Milliliters
- Butter – 50 Grams
- Salt – 1 Pinch
- Pepper – 1 Pinch
Directions
- The recipe for making butter sauce with garlic, of course, requires a lot of garlic.
- Send the garlic to the skillet and fry for about 1 minute so that it doesn’t burn.
- Pour cream over the garlic and, stirring constantly, bring to a boil.
- Salt and pepper the sauce. The amount depends on your taste preference.
- Leave the sauce on low heat for 10 minutes, until it thickens and has a uniform consistency. Creamy sauce with garlic is ready at home.
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