Creamy Sour Cream Yogurt Salad Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g water
  • 200 g balsamic vinear, lihter
  • 150 grams sugar
  • 20 g salt
  • 20 g veetable broth
  • 60 g mustard
  • 150 g oil
  • 200 g sour cream
  • 300 g plain yourt, low-fat
  • 0.25 teaspoon ¼ black pepper, freshly ground
  • herbs
Creamy Sour Cream Yogurt Salad Sauce
Creamy Sour Cream Yogurt Salad Sauce

Instructions

  1. Simmer the water, vinegar, sugar, salt and vegetable stock in a saucepan for about 10 minutes over medium heat. Then add the remaining ingredients and stir everything with a blender or in the food processor until smooth.
  2. I like to use 8-Herbs from Knorr, but I only add them at the end.
  3. In the end there are about 1.5 liters of finished sauce, which I always fill in bottles, let cool and store in the refrigerator. It can be kept for about 4 weeks, but the sauce usually doesn`t survive four weeks because it`s so delicious.

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