Salads

Bean Salad with Sour Cream and Mustard Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 350 g beans, reen
  • Savory

For the dressing:

  • 100 g sour cream
  • 2 Table spoons milk
  • 1 tablespoon vinegar
  • 1 teaspoon walnut oil or grapeseed oil
  • 1 teaspoon, heaped mustard
  • 1 teaspoon chives, fresh and cut into fine rolls
  • 1 pinch (s) sugar
  • salt and pepper
Bean Salad with Sour Cream and Mustard Sauce
Bean Salad with Sour Cream and Mustard Sauce

Instructions

  1. Clean the beans and cut them into medium-sized pieces. Cook in salted water with a little savory. If you have finished canned beans, let them drain off.
  2. Mix all ingredients for the dressing and season to taste. Mix the dressing with the beans and serve the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below