Pork Stewed in Sour Cream Sauce with Mustard
by Editorial Staff
With just a few ingredients, you end up with a very appetizing, savory, and satisfying pork second course that can be served with various side dishes. Fry the meat with onions in a pan, fill with sour cream-mustard sauce, and simmer. Pork according to this recipe is prepared quite simply, but it turns out tender and soft.
Servings: 5
Ingredients
- Pork – 600 g
- Onions – 160 g
- Vegetable oil – 20 ml (1.5 tablespoons)
For the sauce:
- Sour cream – 250 g
- Hot mustard – 40-50 g
- Water – 200 ml
- Salt – 1/3 teaspoon or to taste
- Ground black pepper – to taste
For the filling (optional):
- Fresh parsley – to taste
Directions
- Wash the pork, dry it with paper towels and cut it into small pieces.
- Peel the onion, wash and cut into half rings.
- Heat vegetable oil in a frying pan. Fry pork and onions, stirring constantly, over medium heat for 5-6 minutes, until golden brown.
- Combine sour cream with mustard in a separate container, add pepper and salt.
- Then pour 200 ml of warm water into the sauce.
- Mix everything until smooth.
- Pour the meat in a frying pan with the resulting sour cream-mustard sauce.
- Cover the pan with a lid and simmer the pork over low heat for 40-60 minutes, until soft.
- Pork stewed in sour cream sauce with mustard is ready. We wash the parsley, tear it with our hands, or chop and sprinkle the meat when serving.
Enjoy your meal!
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