Bean Vegetables in Thyme – Mustard Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, reen
- 200 g cream
- 200 g crème fraîche
- 1 tablespoon mustard, medium hot
- Salt and pepper, from the mill
- 1 bunch thyme
Print Recipe
Pin Recipe Instructions
- Wash and clean the beans and cook in salted water for 15 minutes. Reduce the cream and creme fraiche in a wide, flat saucepan for about 5 - 10 minutes until smooth.
- Season with mustard, salt and pepper, season to taste. Pluck the thyme from the stalks, chop a little and mix into the sauce. Arrange the beans on the plates, pour the sauce over them.
- Goes ideally with lamb chops, fillets, etc.
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