Creamy tomato Rice with Olives

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cauliflower
  • 1 can tomato (s), chunky
  • some oat cream
  • Olives at will
  • salt and pepper
  • curry
  • 4 tablespoon tomato paste
Creamy tomato Rice with Olives
Creamy tomato Rice with Olives

Instructions

  1. First cut the cauliflower (cleaned) into florets. Grind these with the mixer so that they are roughly the size of rice. Cook in a microwave-safe bowl for about 6 minutes at full power (without water).
  2. The rice is fried in a little oil in a pan, then you add the tomatoes, tomato paste, olives and oat cream (e.g. from Alnatura). Season with salt, pepper and curry to taste.
  3. Of course you can also vary the recipe, e.g. with peppers or zucchini instead of olives.
  4. Tip: I still have a little bit of barbecue sauce (I experimented a little, but it was super delicious!), Curry mango spread from Alnatura and a few peanuts.

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