Creamy Wild Berry Sorbet
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 350 g berries, wild berries (frozen or freshly mixed)
- 180 g suar
- 150 ml water
- 1 lime (s), juice and zest, untreated
- 2 tablespoon grenadine or cassis
- 2 egg whites
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Heat the sugar and water in the saucepan until the sugar is dissolved. Add the berries and, if you have frozen goods, let them heat up completely; if you have fresh goods, simmer them gently until the berries are soft.
- Pass through a sieve so that the kernels are no longer contained in the mass.
- Let cool down.
- Beat the egg white together with a pinch of salt until very stiff.
- When the berry mixture has cooled down, lime juice and zest as well as cassis or granadine are added. Now vigorously fold in the egg white until a homogeneous mass is formed.
- Pour into the ice cream maker, it takes about 35 - 45 minutes for the creamy sorbet to be ready.
- For serving, it should be put in pre-chilled glasses or bowls. If you like, you can top it up with sparkling wine.
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