Creme Fraiche Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour
- 0.5 ½ pack baking powder
- 80 g butter, (or mararine)
- 65 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 500 ml milk
- 2 packs pudding powder, vanilla
- 150 grams sugar
- 600 g crème fraîche
- 500 g fruit (canned fruit, e.. peaches, mandarins, pears)
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry from flour, baking powder, butter, sugar, vanilla sugar and egg and keep in a cool place.
- Prepare a vanilla pudding from milk, sugar and custard powder, stir in the creme fraiche carefully but quickly.
- Line a springform pan with the shortcrust pastry, pressing up an approx. 2 cm high rim. Now pour in the cream. Spread the well drained fruit on top and bake at 175 ° C for about 60 minutes. Let the cake cool in the pan.
- This cake is very popular with our family. Good succeed!
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