Carefully roast the sesame seeds in a pan (without adding any oil) and then leave to cool. Meanwhile, chop the almonds into large pieces. Preheat the oven to 160 ° C.
Knead the oat flakes, sesame seeds, almonds, sunflower seeds and honey into a thick paste. Knead the sunflower oil and 100 ml of water into the mass.
Spread the entire mixture on a baking sheet lined with baking paper. Bake for a total of 1 - 1.5 hours. Stir with a wooden spoon every now and then so that the muesli becomes crumbly.
Finally, let the muesli cool down and keep it airtight in a can. Alternatively, 250 g raisins can be mixed with the cooled muesli.