Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 26) |
Ingredients
Ingredients- 250 g oat flakes, crunchy
- 300 g almond (s)
- 125 g sesame seeds, unpeeled
- 125 g sunflower seeds
- 250 g honey, more liquid
- 1 tablespoon sunflower oil
- 100 ml water
Print Recipe
Pin Recipe Instructions
- Carefully roast the sesame seeds in a pan (without adding any oil) and then leave to cool. Meanwhile, chop the almonds into large pieces. Preheat the oven to 160 ° C.
- Knead the oat flakes, sesame seeds, almonds, sunflower seeds and honey into a thick paste. Knead the sunflower oil and 100 ml of water into the mass.
- Spread the entire mixture on a baking sheet lined with baking paper. Bake for a total of 1 - 1.5 hours. Stir with a wooden spoon every now and then so that the muesli becomes crumbly.
- Finally, let the muesli cool down and keep it airtight in a can. Alternatively, 250 g raisins can be mixed with the cooled muesli.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below