Crispy Turkey Thigh with Herbs
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 13 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 kg turkey thigh (s)
- 1 tablespoon, heaped rosemary, dried
- 1 tablespoon, heaped thyme, dried
- 1 tablespoon, heaped marjoram, dried
- Tbsp olive oil
- salt and pepper
- 1 dash white wine or broth
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. In the meantime, wash the turkey thigh and pat dry with kitchen paper. Salt and pepper generously on all sides and rub in the dried herbs. Drizzle with a little olive oil
- Now place the leg in a baking dish and fry it on the middle rack in the preheated oven for 2 hours. After about half an hour, pour the wine or the stock into the baking dish so that the fat doesn`t splash too much.
- I like to eat the leg low carb, but all side dishes such as B. fried potatoes or french fries.
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