Turkey Tender and Crispy
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 ½ kg turkey
- 2 rolls
- 50 g butter
- 2 onions)
- 2 apple
- 1 bunch mugwort
- 1 small Bunch thyme
- 1 pinch (s) sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the turkey thoroughly inside and out, and then dry it off well with kitchen paper. Season with salt and pepper on the outside and inside as desired.
- Peel the apples, remove the core and cut into small cubes. The rolls are also cut into cubes.
- Melt the butter in a large pan over medium heat, add the finely chopped onions, the bread rolls and the apple cubes. Swirl from time to time until the cubes are lightly browned.
- Meanwhile, cut the herbs into small pieces. Mix the herbs into the apple, roll and onion mixture and season with pepper, salt and a little sugar. Now pour the mixture into the turkey and then close it tightly.
- Place the turkey on a roasting tray and put it in the preheated stove (200 ° C) for 1 hour. Turn the turkey after half an hour. Then turn the stove down to 80 ° C and let the turkey roast for another 9 hours.
- If it is an older stove, it is better to check with an oven thermo whether the temperature is being maintained.
- Finally, increase the temperature to 200 ° C for another half an hour. Make sure to let the turkey rest for about 15 minutes before carving.
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