Small Casseroles with Tender, Crispy Potato Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 75 g butter, melted
- 1 tablespoon, heaped herbs Provence
- salt
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into thin slices, preferably with the help of a cucumber slicer. Rinse the potato slices with cold water, drain and mix in a bowl with the herbs, half of the butter and salt. Put the potatoes in a muffin tin. Press everything together well and then drizzle with the remaining butter.
- Place in the oven for 40 minutes at 180 degrees.
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