Croissant with Avocado and Salmon
by Editorial Staff
Do you want to breakfast like in a restaurant? Make avocado and salmon croissants. You can use a bagel or bagel instead of a croissant.
Servings: 2
Ingredients
- 2 croissants
- 1 large ripe avocado
- 4-6 thin slices of smoked or lightly salted salmon
- 1 tsp lime juice
- 1 tbsp mayonnaise “Provencal”
- 0.5 tsp lime zest
- 0.5 tsp fish sauce
- freshly ground black pepper
- lettuce leaves, optional
Directions
Cook time: 10 minutes
Total time: 10 minutes
Peel the avocado and remove the pit. Mash the flesh with a fork, adding lime juice and zest, fish sauce, and mayonnaise – you should have a small chunky paste.
Pepper the fish. Cut croissants in half lengthwise, brush with avocado paste, add fish. Add green leaves if desired. Serve immediately.
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