Crostini with Avocado Wasabi Cream, Marinated Radish and Roasted Sesame
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s), peeled, pitted, pulp mashed with a fork
- 1 ½ tablespoon lemon juice
- 2 teaspoon wasabi paste
- salt
- 2 teaspoons sesame seeds, roasted golden brown in a dry pan
- 100 g radish (s), peeled, thinly sliced, cut into thin sticks
- 2 teaspoon soy sauce, Japanese (teriyaki)
- 8 slices ciabatta
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Mash the avocado meat with lemon juice, wasabi paste and salt with a fork. Marinate the radish sticks in the teriyaki sauce. Brush the ciabatta slices with the olive oil and roast them under the grill on the 2nd rack from the top for 4-5 minutes until golden brown.
- Let cool down a little, brush with the avocado cream and garnish with radish and sesame seeds.
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