Crostini with Avocado Wasabi Cream, Marinated Radish and Roasted Sesame

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

2 avocado (s), peeled, pitted, pulp mashed with a fork
1 ½ tablespoon lemon juice
2 teaspoon wasabi paste
salt
2 teaspoons sesame seeds, roasted golden brown in a dry pan
100 g radish (s), peeled, thinly sliced, cut into thin sticks
2 teaspoon soy sauce, Japanese (teriyaki)
8 slices ciabatta
3 tablespoon oil

Crostini with Avocado Wasabi Cream, Marinated Radish and Roasted Sesame

Instructions

Mash the avocado meat with lemon juice, wasabi paste and salt with a fork. Marinate the radish sticks in the teriyaki sauce. Brush the ciabatta slices with the olive oil and roast them under the grill on the 2nd rack from the top for 4-5 minutes until golden brown.
Let cool down a little, brush with the avocado cream and garnish with radish and sesame seeds.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.