Crostini with Tomatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 kg ½ tomato (s)
- 3 cloves garlic
- 4 tablespoon olive oil
- salt and pepper
- 1 small baguette (s)
- thyme
Print Recipe
Pin Recipe Instructions
- Place the tomatoes in hot, not boiling water, shortly afterwards peel off the skin. Quarter and core, cut into small cubes. Press 2 cloves of garlic onto the tomatoes, mix in 2 tablespoons of olive oil, salt, pepper and thyme. The best thing is to let something go.
- Cut the bread into 12 slices, rub in the last clove of garlic, place on a baking sheet and drizzle with a little olive oil. Roast in the oven at 200 ° C for about 10 minutes.
- Immediately afterwards distribute the tomato mixture on top and serve immediately.
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