Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 zucchini
- 300 g mushrooms, brown
- 1 small onion (s)
- 150 ml soy cream (soy cream cuisine)
- some salt and pepper, fresh from the mill
- some oil, virgin coconut oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into small cubes. Clean the mushrooms and cut them in slices. Peel the onion and cut into fine cubes. Heat coconut oil and fry the mushrooms and onions in it over medium heat, add the soy cream, heat and then add the zucchini. Cook everything al dente in approx. 8 - 10 minutes. Season to taste with salt and pepper.
- Rice or pasta can be served as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below