Mushroom Crumble with Oatmeal
by Editorial Staff
An original, budgetary and very tasty dish that is perfect for a lean table – mushroom crumble with oatmeal. It is absolutely amazing how interesting the taste of the usual oatmeal and mushrooms becomes if they are prepared using the same technology by which crumbles are prepared. Champignons are fried with onions and then baked under an oatmeal “cap” – the result is very curious! Such a crumble with oatmeal and mushrooms turns out to be juicy, satisfying, it is prepared quickly enough and incredibly simple!
Ingredients
- Oatmeal flakes – 140 g (1.5 cups of 200 ml)
- Vegetable oil – 2-3 tbsp
- Dried dill – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Champignons – 540 g
- Onions – 120 g
- Wheat flour – 20 g
- Water – 100 ml
- Salt – 1/2 teaspoon
- Ground black pepper – on the tip of a knife
- Vegetable oil (for frying) – 1-2 tbsp
Directions
- Prepare the food you need. I use small, long-boiled oatmeal. If you have large oatmeal, chop it finely with a knife. Such an unusual oat crumble with mushrooms cooks quickly enough, so it is best to turn on the oven in advance to warm up to a temperature of 180 degrees.
- Wash the mushrooms, freshen the cut on the stem of each mushroom and remove the darkened areas. Cut the mushrooms into thin slices.
- Peel the onion and cut it into small cubes.
Heat vegetable oil in a skillet and add chopped onion. While stirring, fry the onion over medium heat for about 2-3 minutes, until soft and translucent. - Add chopped champignons. Increase the heat to the maximum and, stirring constantly, fry the mushrooms for about 2-3 minutes, until the released juice completely evaporates and a light ruddy color. Add salt and black pepper, stir.
- Pour the flour into a small bowl or glass. Stir constantly, pour in 100 ml of water. The gradual addition of water will make it possible to obtain a homogeneous mixture, without lumps.
- Pour the flour and water mixture into the pan and stir. While stirring, cook over low heat for about 1 minute. As soon as the mushroom mass thickens, remove the pan from the heat.
- Combine the oatmeal, salt, black pepper and dried dill in a separate bowl. Stir. Pour in vegetable oil and mix thoroughly again so that all flakes are saturated with vegetable oil.
- Put the mushroom mass into a baking dish and smooth. Place the oatmeal on top and smooth out gently.
- Send the mold to the oven, preheated to 180 degrees, for about 20-25 minutes. The top layer of oatmeal should brown appetizingly.
- Flavored oat crumble with mushrooms is ready. Serve it to the table, sprinkle with chopped herbs if desired.
Enjoy your meal!
Also Like
You can prepare a traditional apple crumble with oatmeal for breakfast or afternoon tea. This is a nutritious, but at the same time easy dessert for those who follow the figure, but do not deny themselves delicious! Cook: 1 hour Servings: 2-3 Ingredients ...
The perfect rhubarb crumble with oatmeal recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal apple crumble recipe with a picture and simple step-by-step instructions. More...
Maple Syrup – Muffins with Oatmeal Crumble
The perfect maple syrup – muffins with oatmeal crumble recipe with a picture and simple step-by-step instructions. More...
The perfect crumbly zucchini mushroom pan recipe with a picture and simple step-by-step instructions. More...
Crumbly Brown Mushrooms with Green Asparagus
The perfect crumbly brown mushrooms with green asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect baked oatmeal, baked oatmeal recipe with a picture and simple step-by-step instructions. More...
The aroma is stunning, the taste is unique. Thanks to the author for a wonderful recipe for oatmeal cookies with coconut flakes. The only thing is that I do not like sweets and for my taste, I need less sugar. Cook: 40 minutes Ingredients 1 cup wheat flou...
An uncomplicated recipe for cereal bread with oatmeal. Such delicious crispbreads with flax, sunflower, and sesame seeds are perfect for tea or coffee. You can make any sandwich with them. As for the taste, they are incomparable, they cannot be compared w...
The perfect kefir oatmeal recipe with a picture and simple step-by-step instructions. More...
The perfect banana oatmeal recipe with a picture and simple step-by-step instructions. More...
Scottish oatmeal is cooked exclusively in water from large flakes! But believe me, you will definitely like the porridge, because there is a little secret in it. It will turn out very tasty! Cook: 25 mins Servings: 3-4 Ingredients Oat groats – 2 Glasses (...
The perfect oatmeal bars recipe with a picture and simple step-by-step instructions. More...
There is nothing tastier than fresh and aromatic homemade baked goods. Today I propose a recipe for making an oatmeal biscuit. Take note! Cook: 50 mins Servings: 4 Ingredients Chicken Egg – 6 Pieces Sugar – 180 Grams Oat flour – 130 Grams Directions Prepa...
The perfect oatmeal biscuits recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal blitzbrunchen recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal bread recipe with a picture and simple step-by-step instructions. More...
The perfect oatmeal breakfast recipe with a picture and simple step-by-step instructions. More...
Comments for "Mushroom Crumble with Oatmeal"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|