Crunchy Kimchi Pancakes

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

For the dip:

4 tablespoon rice wine vinegar
2 tablespoon soy sauce
1 tablespoon sesame seeds
1 tablespoon agave syrup
1 tablespoon chilli flakes (gochugaru)

Instructions

Mix the dry ingredients for the pancakes. Then mix in the wet ingredients. The dough should be viscous. If it`s too thin, add a little more flour.
Add enough vegetable oil to the pan to completely cover the bottom. When the oil is hot, add the batter to the pan and bake the pancakes for 3 minutes on each side.
Drain on kitchen paper and cut into small pieces. Mix the ingredients for the dip together. Serve the pancakes with the dip.

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