Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s), hard-boiled, peeled
- 1 small onion (s)
- 2 cloves garlic)
- 1 teaspoon mustard, Dijon
- 2 tablespoon vinegar, (red wine vinegar)
- salt and pepper
- 3 tablespoon olive oil
- 1 head lettuce, (endive lettuce)
- 1 stick celery
- 2 beefsteak tomato (s)
- 1 green pepper (s)
- 1 can tuna, natural
- 12 olives, black
- 6 anchovy fillet (s)
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and garlic cloves, mix with mustard, vinegar, a little salt and pepper and fold in the oil.
- Pluck the lettuce into smaller pieces, cut the celery and tomatoes into slices, and the peppers and anchovies into strips. Drain the tuna well and cut the eggs into sixths.
- Mix the vegetables, olives, anchovies, tuna and the dressing well and arrange the eggs on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below