Cuban Lentil Soup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 750 g chicken breast fillet (s), or turkey breast fillet
  • 1 clove garlic
  • 1 teaspoon, heaped curry powder
  • 1 tablespoon mango chutney
  • 1 bottle chili sauce
  • 1 cup cream
  • 1 bunch spring onion (s)
  • 2 cans lentils
  • 2 tablespoons oil
  • salt and pepper
  • Beef broth
Cuban Lentil Soup
Cuban Lentil Soup

Instructions

  1. Cut the chicken / turkey into small cubes and fry in oil. Cut the spring onions into thin rings. Chop or press the garlic. Put all ingredients one after the other in a saucepan and simmer. If necessary, extend with beef broth if the soup is too thick. Season to taste with salt and pepper.

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