Cuban Rice Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g pork steak (s) or pork schnitzel
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon oregano, dried
- 2 clove (s) garlic, more if desired
- 1 large onion (s)
- 2 tablespoons oil
- 2 teaspoons chili paste or pepper paste, hot
- 200 g lon rain rice
- 1 can tomatoes, chunky
- 400 ml vegetable broth or meat broth
- 1 can beans, white
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the steaks / schnitzel into strips and place in a bowl. Add soy sauce, honey and organo and mix. Min. Cover and marinate for 1 hour, preferably overnight.
- Peel and finely chop the cloves of garlic and onion. Heat the oil, sauté the onion and garlic in it. Add the meat and any excess marinade and sear it on all sides. Briefly sweat the chili paste in it, add the rice and tomatoes and pour the broth on top. Simmer, stirring occasionally, so that the rice is as cooked as possible when the liquid has boiled away. Finally stir in the beans. Season with salt and pepper and serve.
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