Cucumber and Apple Foam Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onion (s), diced
- 1 cucumber (s), peeled and pitted; diced
- 5 ml oil, for frying
- 0.5 liter ½ broth
- 250 ml cream
- 2 apples, peeled and pitted and diced
- Salt and pepper, to taste
Print Recipe
Pin Recipe Instructions
- Sweat the onion, cucumber and apple in the oil, deglaze with the stock and reduce to 1/3, fill up with the cream and bring to the boil again, then puree with a hand blender.
- Refinement of this soup: with fresh chilli or fish cubes or crustaceans.
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