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Cucumber and Mozzarella Carpaccio with Tomato and Parsley Tartare

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ cucumber (s)
  • 1 scoop mozzarella
  • 1 large tomato (s)
  • 1 tablespoon parsley, fresh, chopped
  • Salt and pepper

For the dressing:

  • 2 tablespoon vinegar
  • 2 tablespoons oil
  • 1 pinch (s) sugar
  • some water
  • Salt and pepper
Cucumber and Mozzarella Carpaccio with Tomato and Parsley Tartare
Cucumber and Mozzarella Carpaccio with Tomato and Parsley Tartare

Instructions

  1. Wash the cucumber and slice it finely. Finely cut the mozzarella (into smaller pieces). Wash the tomatoes, remove the stalk and finely dice. Stir the dressing together and season to taste.
  2. Alternately place the cucumber and mozzarella in a fan shape on plates or plates and season with salt and pepper as required. Place the tomatoes in the middle of the plate / platter and sprinkle with the parsley. Pour the dressing over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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