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Cucumber and Tomato Salad in Creamy Vinegar Dressing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 50 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 cucumber (s)
  • 10 cherry tomato (s)
  • 200 ml cream
  • 4 tablespoon balsamic vinegar, lighter
  • 1 tablespoon sugar
  • salt and pepper
Cucumber and Tomato Salad in Creamy Vinegar Dressing
Cucumber and Tomato Salad in Creamy Vinegar Dressing

Instructions

  1. Put the cream in a bowl, stir in the vinegar. The cream curdles and becomes a little firmer, but this is later given by the cucumbers. Add the sugar and season to taste, more vinegar or sugar, depending on your taste. Salt and pepper to taste.
  2. Cut the tomatoes into 1/2 or 1/4 pieces, the cucumber into small cubes. Pour everything into the dressing, mix and let stand for 1/2 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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