Cucumber Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 bunch radishes
  • 0.5 piece ½ (s) cucumber (s)
  • 1 small onion (s), red
  • 200 ml sour cream, alternatively crème fraîche
  • 0.5 ½ bunch dill
  • Horseradish, grated
  • salt and pepper
  • possibly milk
Cucumber Cream
Cucumber Cream

Instructions

  1. Remove the greens from the radishes. Rinse, clean and dice the radishes.
  2. Also cut the onion and the peeled, pitted cucumber into small cubes. Rinse the dill, shake dry, pluck from the coarse stems, chop finely.
  3. Mix everything with the sour cream. Season to taste with horseradish, salt and pepper.
  4. If the dip is too firm, stir in a little more milk.

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