Summary
| Prep Time | 25 mins |
| Cook Time | 3 mins |
| Total Time | 28 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,100 cucumber (s)
- 250 grams sugar
- 125 g onion (s)
- 0.5 tablespoon ½ salt
- 0.25 teaspoon ¼ dill, dried
- 50 ml vinegar - essence
Print Recipe
Pin Recipe Instructions
- Cut the cucumber and onions into slices, mix well with the other ingredients in a bowl and let steep for 24 hours. Fill into prepared glasses, close and boil for approx. 3 minutes. Tip: For boiling down I always use a large saucepan in which I put a sponge cloth, put the glasses in and fill up with enough water until the glasses are almost 1/4 in the water. Then carefully bring the water to the boil with the lid closed and cook on the low setting for 3 minutes. Then I put the pot closed on the stove and let the glasses cool down in the pot.
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