Cucumber Train
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cucumber (s), (one for pulling and one for cutting)
- 1 carrot (s)
- 2 radishes
- Vegetables as freight for the train (peppers, radishes, etc.)
Print Recipe
Pin Recipe Instructions
- The cucumber is halved lengthways once. Note that the tip of the cucumber must still be visible (this will be the locomotive), so maybe 2-3 cm from the tip of the cucumber start to cut in half.
- Now cut half a cucumber into 3 equal parts (locomotive and 2 hangers) and connect each part with a toothpick. So that you can`t see the toothpicks between the hangers, you can stick radish slices on them, but it looks good even without it.
- Now take 1/4 cucumber (from the still unused cucumber) and attach it to the locomotive as a driver`s cab with a toothpick and cut windows on each side. A part of the cucumber that was cut in half at the beginning and now left over can then be used as a roof.
- Peel a carrot and cut into pieces approx. 1-2 cm wide. Attach 4 wheels to each of the locomotive and the hangers with a toothpick.
- Since it is supposed to be a steam locomotive, the radishes are now needed as chimneys. Elongated rather than completely round radishes are more suitable for this. Now fix this in front of the cab with toothpicks.
- Finally, hollow out the two hangers a little and place vegetables in them as cargo to suit your taste.
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