by Editorial Staff
Simple and well-known pork cues.
Cook: 1 hour
Servings: 5
Who said that Kiev cutlets cannot be cooked at home in a frying pan? Nonsense! Chicken Kiev, the recipe for which I want to offer you, can and should be cooked! I will share it in my own way. 🙂 Servings: 2 Ingredients Chicken fillet – 1 pc. Butter – 100-...
The perfect chicken kiev 1906 recipe with a picture and simple step-by-step instructions. More...
Did you know that the famous Kiev cutlet, according to one of the historical versions, is a French dish? Its counterpart is “de-volai cutlets”, in the filling of which sauce is used instead of butter. Cook: 40 mins Servings: 6 Ingredients Chicken fillet –...
Kyiv cake is a sweet symbol of the capital of Ukraine. He found his fans a long time ago, so I offer the right recipe for making a real Kyiv cake at home from the right products! Cook: 6 hour Servings: 7-10 Ingredients Eggs – 8 Pieces Lemon juice – 0.5 Te...
A real Kiev cutlet is a complex and expensive dish. I offer you a simpler, but no less delicious option – minced meat Kiev cutlets. Much simpler, but also very tasty. Cook: 50 mins Servings: 4 Ingredients Chicken fillet – 500 grams Curd – 200 Grams Egg – ...
The famous Kiev cutlets are traditionally made from chicken breast. But today I want to offer you cutlets made from turkey fillets. Cooking is much easier as the turkey is denser and larger. Cook: 1 hour 30 mins Servings: 5 Ingredients Turkey fillet 350 G...
“Chicken Kiev” (Simple Version)
This is perhaps one of the most famous dishes of Ukrainian cuisine, along with borscht and dumplings. Making it at home is not at all as difficult as it seems. Want to try? Memorize the recipe. Cook: 45 mins Servings: 4 Ingredients Chicken Breast – 4 Piec...
There is no doubt that the recipe for this dish was invented by a man who is very fond of fish and Kyiv cutlets. It was on the fusion of such a wonderful product as fish with a wonderful recipe for Kyiv cutlets that the dish “Kyiv fish cutlet” was born. I...
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A cute snack – balls of crab sticks (or crab meat), vegetables, and cream cheese are breaded and deep-fried. Ingredients Crab sticks, chopped – 3-4 tbsp Bulgarian red pepper, chopped – 0.25-0.5 pcs. Bulgarian yellow pepper, chopped – 0.25-0.5 pcs. Green o...
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Small fish such as sprat, sprat or anchovies are not only suitable for salting. Many other dishes can be prepared from such a fish, for example, fish balls, the recipe of which is very popular in Odessa. The meatballs are delicious and resemble full-fledg...
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