Curd Cake Without Bottom

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg quark
  • 125 g butter, melted
  • 4 egg (s)
  • 150 grams sugar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 4 tablespoon semolina
  • 6 tablespoon milk
  • some lemon juice
Curd Cake Without Bottom
Curd Cake Without Bottom

Instructions

  1. Separate the eggs. Mix the egg yolks well with all the other ingredients. Beat the egg whites until stiff and fold in.
  2. Line a springform pan with baking paper and pour in the batter.
  3. Preheat the oven to 170 ° and bake the cake in it for about 1 hour until the desired brown color.

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