Curd Dessert with Strawberries
by Editorial Staff
Fast and delicious! A real summer dessert made from cottage cheese and strawberries.
Cook: 2 hours 20 minutes
Ingredients
- Strawberry – 300 g
- Cottage cheese (I have a rustic one) – 300 g
- Sour cream (I have a village) – 100-150 g
- Sugar – 0.5 cups
- Milk – 3/4 cup
- Gelatin – 20 g
- Vanillin – to taste
- or vanilla sugar – to taste
How to make strawberry curd dessert:
Directions
- Pour cold milk over gelatin and leave to swell for 15-20 minutes.
- Then heat milk with gelatin, but do not boil! The gelatin will dissolve.
- Mix cottage cheese, sour cream, sugar, vanillin, and milk with gelatin (cooled) with an immersion blender or mixer. Beat for 1 minute literally. The main thing is that the curd becomes smooth.
- Pour the washed strawberries, peeled from green tails, into the finished curd puree and mix gently so as not to crush the berries. (Any other berry can be used.)
- Put in a mold (do not lubricate with anything!) – and refrigerate for 2-3 hours.
- We take out the curd dessert with strawberries from the refrigerator, put the mold in a bowl of hot water for 20-30 seconds. Then we turn the form over onto the dish. Lags behind the shape perfectly! I used a silicone cake pan. How the dessert will behave in a different form (in terms of lagging behind the form) I cannot say. In theory, it makes no difference what form.
Enjoy your meal!
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