Currant Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 125 g suar
- 1 packet vanilla sugar
- 0.5 ½ kl. Bottle / s rum aroma
- 1 egg (s)
- 250 g flour
- 1 teaspoon, leveled baking powder
- 100 g currants, washed
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and vanilla sugar with a hand mixer until frothy. Add the rum and egg and stir. Add flour and baking powder and finally stir in the currants. Use a teaspoon to cut off small piles of dough and shape into balls.
- Press the balls flat on the baking sheet and bake at 180 ° C for about 10 minutes.
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