Currant – Strawberry – Jam with Alcoholized Walnuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g currants
- 300 g currants, black
- 300 g strawberries
- 1 bag Gelfix, (from the health food store) for kg fruit
- 300 ml syrup, agave (from the health food store)
- 1 tablespoon vanilla essence
- 100 g walnuts, pickled in liqueur
Print Recipe
Pin Recipe Instructions
- Put the cleaned fruits in a large saucepan. Mix the Gelfix with the agave syrup well with the whisk. Add this mixture to the fruit in the saucepan and stir well. Bring to the boil and simmer for a good 3 minutes.
- In the meantime, chop the walnuts and add them to the saucepan with the vanilla essence. Let it boil again.
- Rinse the prepared glasses with cold water and pour in the jam. Screw on tightly and let it cool upside down. Makes about 4-6 glasses.
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