Currant Tart
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 80 g butter
- 25 g coconut fat
- 130 g flour
- 1 pinch (s) salt
- 50 grams sugar
- Flour, for the work surface
For covering:
- 130 g currants, red
- 1 vanilla pod (s)
- 200 g sour cream
- 125 g mascarpone
- 2 egg (s)
- 40 g suar
Print Recipe
Pin Recipe Instructions
- Quickly knead all the ingredients for the dough together. Wrap in foil and refrigerate for approx. 30 minutes.
- Line a tart pan (28 cm) with baking paper and preheat the oven to 200 degrees top / bottom heat (convection: 180 degrees).
- Roll out the dough thinly on a floured work surface, line the mold with it and form an edge. Prick the base several times with a fork and prebake for about 10 minutes. Remove and lower the temperature to 150 degrees.
- Wash and dry the currants and pull them off the panicles. Cut open the vanilla pod and mix the pulp with sour cream, mascarpone, eggs and sugar. Spread on the cooled tart base and sprinkle with the currants. Bake ready in approx. 35 minutes.
Also Like
The perfect currant tart with sour cream recipe with a picture and simple step-by-step instructions. More...
The perfect peach tart with currant cream recipe with a picture and simple step-by-step instructions. More...
Quince Tart with Marzipan and Currant Jelly
The perfect quince tart with marzipan and currant jelly recipe with a picture and simple step-by-step instructions. More...
The perfect currant cake – currant cake recipe with a picture and simple step-by-step instructions. More...
Currant (currant) – Nut – Slices
The perfect currant (currant) – nut – slices recipe with a picture and simple step-by-step instructions. More...
The perfect currant aperitif recipe with a picture and simple step-by-step instructions. More...
The perfect currant cake recipe with a picture and simple step-by-step instructions. More...
Cheesecake is a curd (cheese) dessert in which a creamy curd layer is laid out on a base of cookie crumbs. Ingredients biscuits100 g butter 50 g curd cheese “Philadelphia” 800 g red currant 50 g sugar 150 g milk 100 ml eggs 4 pcs. sour cream 100 g flour 2...
The perfect currant compote recipe with a picture and simple step-by-step instructions. More...
The perfect currant cookies recipe with a picture and simple step-by-step instructions. More...
The perfect currant cream recipe with a picture and simple step-by-step instructions. More...
The perfect currant crumble recipe with a picture and simple step-by-step instructions. More...
The perfect currant curd recipe with a picture and simple step-by-step instructions. More...
The perfect currant cuts recipe with a picture and simple step-by-step instructions. More...
The perfect currant – dessert recipe with a picture and simple step-by-step instructions. More...
The perfect currant dip recipe with a picture and simple step-by-step instructions. More...
The perfect currant – dream recipe with a picture and simple step-by-step instructions. More...
The perfect currant drink recipe with a picture and simple step-by-step instructions. More...
The perfect currant jam recipe with a picture and simple step-by-step instructions. More...
The perfect currant jelly recipe with a picture and simple step-by-step instructions. More...
Comments for "Currant Tart"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|