Curry Coconut Strips from Lio
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 red pepper (s)
- 1 bell pepper (s), orange
- 1 clove garlic, chopped
- 1 bunch spring onion (s)
- 1 can coconut milk (400 ml)
- 4 chicken breast fillet (s)
- 2 teaspoons, heaped curry powder
- 1 teaspoon, heaped ginger powder
- salt and pepper
- some sauce powder
- 0.5 ½ bunch parsley or coriander leaves
- Olive oil for frying
Print Recipe
Pin Recipe Instructions
- Cut the peppers, spring onions and meat into cubes. Fry the meat in a pan with oil and add 1 teaspoon of curry powder. Put aside.
- Heat some oil in a saucepan and fry the spring onions together with the garlic, add the diced paprika and fry for a few minutes. Add the meat.
- Now add the coconut milk and the ginger powder, season everything with salt and pepper (add a little curry powder if necessary), bring to the boil and thicken with a little sauce thickener.
- Finally, chop the parsley or coriander greens and stir in. This goes well with rice or pasta.
- Tip: If you want, you can add a chilli pepper for that certain something, other ingredients such as mushrooms or pineapple pieces are also delicious!
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