Sweet Curry Strips
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast fillet (s)
- 1 can tangerine (s)
- 1 cup cream
- 1 sachet mozzarella
- 1 sachet rice
- salt and pepper
- a lot curry powder
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Cook rice according to the instructions on the packet.
- Cut the breast fillets into strips and fry them well in a pan. Salt and pepper lightly, add a lot of curry.
- Add the mandarins with the juice (depending on the amount) and pour the cream on top.
- Cut the mozzarella into slices and place on the surface. When the cheese has melted, the shredded meat can be served on top of the rice.
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