Curry Pasta Bake with Carrot and Leek
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spaetzle
- 500 g carrot (s)
- 1 leek stick (s), approx. 500 g each
- 2 onions)
- 200 g processed cheese
- 4 egg (s)
- 150 ml milk
- Curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put on pasta water. Slice the carrots, finely chop the onions and cut the leek into rings. Steam the vegetables in a pan while the noodles cook. Season the vegetables vigorously - I took 1 tablespoon - with curry powder, pepper and salt. Just before the end of the cooking time, add the processed cheese to the pan.
- Mix the eggs with milk, curry powder, pepper and salt. Drain the pasta and mix with the vegetables in a baking dish. Pour the egg milk over it. Put the casserole in the oven at 180 ° for about 25 minutes, until the eggs are set.
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