Curry Sauce Made from Applesauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g applesauce
- 1 onion (s)
- 1 teaspoon mustard
- 1 teaspoon vegetable stock, grained
- 50 ml cream
- salt and pepper
- Curry powder
Print Recipe
Pin Recipe Instructions
- Ever since I read the list of ingredients for a McDonald`s curry sauce, the idea of making a curry sauce based on applesauce has stuck with me. Then the other day I had a bit of applesauce left over and then just tried it.
- Finely chop the onion and fry until translucent, deglaze with cream. Stir in the applesauce and heat. Stir in mustard, vegetable stock, salt and pepper and then add a lot of curry powder. Bring to the boil and immediately remove from the stove.
- Goes well with rice. Not yet tried with roasted meat.
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