Curry Tomato Rice

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	23 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

First cook the rice in a saucepan according to the instructions on the packet.
In the meantime, cut the tomatoes into cubes or thin slices.
When the rice is ready, drain the water and put the rice back into the pot without the bag. Add the curry powder, butter, soy sauce, salt, vegetable stock and the tomatoes to the rice and stir well over medium heat.
Let it steep for another 2 - 3 minutes and then serve as a side dish, e.g. with meatballs.

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