Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g sweet potato (s)
- 1 large bell pepper, red
- 2 onion (s), red
- 300 g broccoli
- 120 g peas
- 1 leek
- 200 ml coconut milk
- 1 clove garlic
- 1 small ginger, (approx. cm)
- 1 chilli pepper (s), (approx. cm)
- 2 teaspoons oil, for frying
- 1 bay leaf
- 2 teaspoons coriander
- 2 teaspoons fennel
- 2 teaspoons paprika powder
- 2 teaspoons turmeric
Print Recipe
Pin Recipe Instructions
- Cut the vegetables into equal pieces and fry them with a little coconut oil.
- The sweet potatoes can but do not have to be peeled. Cut the sweet potatoes into cubes and add to the vegetables. Simmer for 5 minutes.
- Chop the garlic, chilli, coriander, fennel and ginger and add to the vegetables and sweet potatoes. Season with salt, pepper, turmeric and the bay leaf. Add a little water and cook for about 15 minutes.
- In the meantime, cut the leek into rings and add to the vegetables with the peas. Fill up with coconut milk and cook over a low flame in 5 minutes - done.
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