Cut Beans with Sliced turkey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g beans, fresh, e.., French beans, cleaned and chopped into pieces
- 2 liters salt water
- 2 teaspoons savory
- 400 g sliced turkey
- 2 small onions, cut into rings
- 2 cloves garlic, sliced
- 1 tablespoon, heaped tomato paste
- 200 g whipped cream
- 100 g sour cream
- 2 tablespoon processed cheese
- 1 dash white wine, dry
- 100 g peanuts, unsalted, roasted
- Salt and pepper
- curry powder
- 3 dashes soy sauce
- nutmeg
Print Recipe
Pin Recipe Instructions
- Cook the cut beans in salted water with 2 teaspoons of savory for 10-15 minutes. Pour off the liquid, collect 100 ml.
- Fry the onions, garlic and turkey strips all over. Stir in the tomato paste and season with salt, pepper and curry. Add the cream and cheese, bring to the boil briefly and mix with the beans. Season with soy sauce, wine and nutmeg.
- In the meantime, roast the peanuts in a coated pan over a moderate heat until golden brown and then distribute them over the bean dish.
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