Czech Tripe Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 3 tablespoon oil
- 80 grams flour
- 800 ml water
- 500 g tripe, cooked
- 1 cube broth
- 3 tablespoon paprika powder, hot or sweet
- 4 cloves garlic
- a bit salt
- some marjoram
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces and fry in the oil. Add the flour and sweat. Dissolve the stock cube in the water (as an alternative, of course, a good meat stock, etc. ), add and simmer for 5 minutes.
- Add the paprika powder. Rub the garlic in a mortar with a little salt and add to the soup. Cut the cooked tripe into bite-sized strips and add. Let simmer for about 20 minutes. Season with marjoram and serve.
- If you like, you can add vegetables such as carrots, celery, green peppers, grated or cut into fine strips, to the roux and season with parsley.
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