Dalmatian Peppers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g bell pepper (s)
- 2 medium onion (s)
- 100 ml red wine, dry
- 1 dash oil
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the vegetable peppers, cut off the lid. Remove the seeds and the bitter, white inner skins. Roughly dice the cleaned peppers evenly.
- Dice the onion, sauté with oil until translucent, but do not roast. Add the diced paprika, red wine, salt and pepper and cook with the lid closed for around 5 minutes until the paprika is half cooked. Remove the lid and allow the liquid to evaporate.
- Serve hot with meat dishes with rice or potatoes.
- Tip:
- If you like it a little more piquant, you can add extra flavor with rose-hot paprika powder or chilli.
- The cooking time depends on the heat supply and the size of the cube.
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