Danish Nut Cake After Grandma Elsbeth
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter or mararine
- 125 g suar
- 5 egg (s)
- 1 packet vanilla sugar
- 250 g flour
- 0.5 packet ½ baking powder
- 2 tablespoon raspberry jam or blackberry jam
- 2 pinch (s) salt
- 200 g nuts, round
- 125 g suar
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from butter, 125 g sugar, egg yolks, vanilla sugar, flour and baking powder. Grease a 28 cm springform pan, spread the batter in it and pull up one edge.
- Spread the jam on top. Mix the egg whites with salt until frothy. Gradually stir in 125 g of sugar. Add the ground nuts and carefully fold in. Spread the mixture on the floor.
- Bake at 190 degrees in the preheated oven on the middle rack for 30 minutes.
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