Danish White Bread with Poppy Seeds
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour, type 450 or 550
- 1 pinch (s) sugar
- 1 tablespoon, leveled salt
- 1 bag / s dry yeast
- 0.38 liters milk, lukewarm
- 1 egg yolk
- 1 tablespoon milk
- Poppy seeds, for sprinkling
- Fat, for the shape
- Flour, for the mold
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and mix with the dry yeast. Gradually stir in milk, salt and sugar. The dough should be very soft. Knock it off until it bubbles. Cover and let rise in a not too warm place.
- Grease a large loaf pan with fat and dust with flour. Beat the dough well again and pour in. Cover and let rest in the tin for another 15 minutes. Brush with the egg yolk mixed with milk, sprinkle with poppy seeds as desired and bake in the oven, preheated to 200 ° C, convection 170 ° C, on the middle rack for about 40 minutes.
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